A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.

Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.

Romantic table in front of a log fire
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu

Nouveau "Menu Découverte"

28EUR

Choix dans le "Menu du Jour" proposé par notre chef
(choix des plats non valable dans le Menu Formule)

Entrée - Plat ou Plat - Dessert, Hors boissons. Choix dans le "Menu du Jour" proposé par notre chef.
(choix des plats non valable dans le Menu Formule). Uniquement valable le déjeuner hors weekend et jours fériés.

“Set” Menu
(Starter + Main course + Dessert)

^44EUR

To choose from the Restaurant’s à la carte menu

*With an extra charge: Duck Foie Gras Semi-cooked, marinated with Normandy cider, Apple compote (Sup. 4€)
*With an extra charge: Our Apple Sorbet, drizzled with Normandy Calvados (€4)
*With an extra charge: Cheese Platter from Normandy and Beyond (€10)

“A La Carte”
Starter €19, Main courses €25, Desserts €10

Starters

9 Open Sea Normandy No. 3 Oysters, Lemon and Shallot Vinegar

Caponata de Zucchinis, Pulled Iberian Ham, Garlic Toast

Mango and Snow Crab Rougail, Iceberg and Sour Dressing

Like a Nougat of Duck Foie Gras with Dried Fruits, Compote of Apricot Onions (Sup. 4€)

Sorbet

Our Apple Sorbet, drizzled with Normandy Calvados (€4 extra charge)

House Lemon Sorbet, Sprinkled with Thyme Liqueur (Sup. 4 €)

Dishes

Pan-fried Veal, Bone Marrow Croute with Shallots and Herbs, Reduced Juice

Place Pave Yellow Sauce Noilly Lemongrass, Fallen Young Spinach Shoots

Roasted Bar Fillet Chimichurri Sauce, Seasonal Vegetable Puree

Cheese

Cheese Platter from Normandy and Beyond (€10 extra charge)

Desserts

“Comme un Mogador”, Dark Chocolate and Milk Duo, Passion Sorbet

Tiramisu Revisited with Seasonal Fruits, Light Cream Mascarpone

Finger with Caramelized Apples, Light Vanilla Chantilly, Whisky Ice Cream

Selection of our Ice Creams and Sorbets

“Tasting” Menu

63^EUR

Carpaccio of Royal Sea Bream, Eotic of Citrus Vinaigrette

Fried Lamb Ris Hazelnut, Full-Bodied Beef Juice, Small Vegetables

Apple Sorbet watered with calvados of Normandy

Saint Pierre Roast, Lemon Cream Infused with Sage, Vegetable Fettuccine

Cheese Platter from Normandy and Beyond, Mixed Salad

Head in the Clouds, Fruit Brunoise, Meringue Lime, Honey White Cheese Emulsion

Children's Menu (under 12)

^22EUR

Starter (Selection of Crudités or Charcuteries)

Main Course (White or Red Meat, Fish Fillet) and its Side Dish

Dessert (Fruit Salad, Ice Creams or Yoghurt with Milk of the Day)

Drink: Apple Juice

Menus* from 15 pers.

“Princier” Menu

^45EUR

“Altesse” Menu

^56EUR

“Empereur” Menu

^69EUR

*Please feel free to look through our various menus below for the events you organise. Contact us for more information on 02.35.28.00.11

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Fine dining in Normandy near Étretat