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A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.
Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.
Romantic table in front of a log fire 
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu     

Restaurant Menu

Fine dining in Normandy near Étretat

“Escapade of the Day”
For all indirect restaurant bookings via an agency, a “Escapade of the Day” Menu our Chef will prepare everyday will be presented to you
Nouveau "Menu Découverte"
28EUR
Choix dans le "Menu du Jour" proposé par notre chef
(choix des plats non valable dans le Menu Formule)
(Menu non réservable sous forme de bon cadeau)
Starters (20 €)
9 Warm Normandy Oysters with Apples, and Cream of Cider with Parmesan
Eggplant Millefeuille, Chive with Chives and Heart of Burrata
Tataki from Tuna Land and Sea, Kasha Seeds
Duck Foie Gras* Marinated in Black Tea , Citrus Sweet Spices , Onions Chutney (Sup. 4€) (French Origin)
Sorbet
Our Apple Sorbet, drizzled with Normandy Calvados (€5 extra charge)
House Lemon Sorbet, Sprinkled with Thyme Liqueur (Sup. 5 €)
Dishes (28 €)
Trout steak from the Vatierville Fishpond, Vegetables Tagliatelles, Orange-Flavored Gastric
 
Boneless Veal Rack*, Bone-in Marrow Crust, Gingerbread Reduced Juice
(French Origin)
Roasted Sea Perch, Reduced Cream, Revered Rice Risotto
Cheese
Cheese Platter from Normandy and Beyond (€10 extra charge)
Desserts (11€)
Vanilla Macaron, Yuzu Heart Pineapple Cardamon, Orange Blossom Ice Cream
Pavlova with Rhubarb, Light Cream, Raspberry Coulis
Like a Paris Brest Revisited with Peanut
Selection of our Ice Creams and Sorbets
Menu "Formule"
49€
Composed of an Starter, a Main Course and a Dessert to choose from the restaurant menu
“Tasting” Menu
65EUR
Duck Foie Gras Escalope* Pan-fried, Homemade Gingerbread and Fig Chutney (french Origin)
Frozen Lobster Tartare, Granny Smith Apple Slush
Homemade Yellow Lemon Sorbet, Drizzled with Thyme Liqueur
Flame-cooked Tuna Steak, Soba Noble, Peanut Finesse
Cheese Platter from Normandy and Beyond, Mixed Salad
Icy Sphere with bénédictine, Acidulated Exotic Heart
Children's Menu (under 12)
22EUR
Starter (Selection of Charcuteries Or Vegetable quiche, Green salad)

Main Course (White Meat, Fish Fillet, pasta Bolognese)

Dessert (verrine of seasonal fruits, Chantilly Or, vanilla or chocolate ice cream, yogurt with milk of the day)

 
Menus* from 15 pers.
“Princier” Menu
45EUR
“Altesse” Menu
56EUR
“Empereur” Menu
79EUR

Menu de la Saint Sylvestre

Restaurant Romantique Normandie

Menu de la Saint Sylvestre
110 € Hors boissons
150 € avec la Formule Accord Mets et Vins (hors apéritfs, eaux minérales et café non inclus)
Marbré de Foie Gras de Canard au Cacao, Noisettes Torréfiées et Gelée Passion
Noix de Ris de Veau Braisée, Crème de Morilles, Croustillant de Phylo, Légumes d'Antan
Sorbet Pomme Maison, Arrosé de Calvados
Saint Jacques de Nos Côtes Snackées, Beurre Composé, Gastrique à l'Orange
Déclinaison de Fromages de Région Affiés et Agrémentés par Notre Chef
Tiramisu Glacé à la Bénédictine, Caramel de Café
Not to be missed...