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A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.
Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.
Romantic table in front of a log fire 
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu     

Restaurant Menu

Fine dining in Normandy near Étretat

“Set” Menu
(Starter + Main course + Dessert)
To choose from the Restaurant’s à la carte menu
“A La Carte”
Starter €18, Main courses €23, Desserts €10
“Escapade of the Day”
For all indirect restaurant bookings via an agency, a “Escapade of the Day” Menu our Chef will prepare everyday will be presented to you
“Tasting” Menu
Ricotta Duck Confit Raviole, Shiitake Broth, Fresh Herb Infusion
Tuna Ceviche with Yuzu Vinaigrette, Regional Apples and Granada
Our Apple Sorbet, drizzled with Normandy Calvados
Pan-fried Iberian Pork Pluma, Cranberry Juice, Java Long Pepper 
Cheese Platter from Normandy and Beyond, Mixed Salad
Benedictine Iced Parfait,White Chocolate Ganache and Orange Caramel
9 Open Sea Normandy No. 3 Oysters, Lemon and Shallot Vinegar
Vignarola Romana, Pecorino, Peas Caviar and Wasabi
Gravlax of  Normandy's Trout, Beetroot, Cream of Yuzu
Duck Foie Gras, Marinated in Normandy cider, Local Apple Chutney
Our Apple Sorbet, drizzled with Normandy Calvados (€4 extra charge)
Moqueca de Camarāo, Multicolored Bell Peppers, Coconut Milk, Avenged Black Rice 
Inspiration Low Temperature Poultry Ballotine, Morels Sauce
Snacked Scallops Of Normandy, Creamy Oyster Butter Coriander Infusion
Cheese Platter from Normandy and Beyond (€10 extra charge)
Praline Dark Chocolate in Three Textures, Tulakalum Chocolate Sauce 
Mango Confit with Caramel, Combawa Passion Sorbet and Thai Rice Milk Mousse
Citrus Unstructured Tartlet, White Chocolate Ganache, Timut infusion
Selection of our Ice Creams and Sorbets
Children's Menu (under 12)
Starter (Selection of Crudités or Charcuteries)

Main Course (White or Red Meat, Fish Fillet) and its Side Dish

Dessert (Fruit Salad, Ice Creams or Yoghurt with Milk of the Day)
Menus* from 15 pers.
“Princier” Menu
“Altesse” Menu
“Empereur” Menu

Not to be missed...