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A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.
Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.
Romantic table in front of a log fire 
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu     

Restaurant Menu

Fine dining in Normandy near Étretat

“Set” Menu
(Starter + Main course + Dessert)
To choose from the Restaurant’s à la carte menu
“A La Carte”
Starter €18, Main courses €23, Desserts €10
“Escapade of the Day”
For all indirect restaurant bookings via an agency, a “Escapade of the Day” Menu our Chef will prepare everyday will be presented to you
“Tasting” Menu
Langoustines Tartare seasoned with Sate, Crunchy Diced Vegetables
Like a Chicken Dim Sum, Jus Infused with 7 Herbs
Our Apple Sorbet, drizzled with Normandy Calvados
Lamb sweetbreads and Cockerel Combs, Reduced Cream, Girolle Mushrooms and Diced Vegetables
Cheese Platter from Normandy and Beyond, Mixed Salad
Benedictine Iced Parfait, Pecan Nut and Peanut Crisp
9 Open Sea Normandy No. 3 Oysters, Lemon and Shallot Vinegar
Cream of Autumn Vegetable Soup, Our Smoked Duck Breast
Gilthead Bream Ceviche, Cucumber Espuma, Chimichurri Sauce
Duck Foie Gras “au Torchon”, Morello Cherries in Ginger Port, Gingerbread Waffle
Our Apple Sorbet, drizzled with Normandy Calvados (€4 extra charge)
Baked Sea Perch, Gribiche Bouillon, Soyabeans and Girolle Mushrooms
French Beef Fillet, Port Jus, Piperacea Infusion, Vegetable Melting Pot
Thick Slice of Sea Trout, Lemongrass Sauce, Summer Vegetable Rectangle
Cheese Platter from Normandy and Beyond (€9 extra charge)
Seasonal Fruit Pavlova, Fresh Red Fruit Coulis
A New Take on Black Forest Gateau, Light Valrhona Dark Chocolate Mousse, Morello Cherries
Millefeuille with Isigny Cream, White Chocolate and Lime Ganache, Poached Pears
Selection of our Ice Creams and Sorbets
Children's Menu (under 12)
Starter (Selection of Crudités or Charcuteries)

Main Course (White or Red Meat, Fish Fillet) and its Side Dish

Dessert (Fruit Salad, Ice Creams or Yoghurt with Milk of the Day)
Menus* from 15 pers.
“Princier” Menu
“Altesse” Menu
“Empereur” Menu

Not to be missed...