A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.

Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.

Romantic table in front of a log fire
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu

Menu de la Saint Valentin

Consultez notre Menu de la Saint Valentin

75 €

“Escapade of the Day”

For all indirect restaurant bookings via an agency, a “Escapade of the Day” Menu our Chef will prepare everyday will be presented to you

Nouveau "Menu Découverte"

28EUR

Choix dans le "Menu du Jour" proposé par notre chef
(choix des plats non valable dans le Menu Formule)
(Menu non réservable sous forme de bon cadeau)

Entrée - Plat ou Plat - Dessert, Hors boissons. Choix dans le "Menu du Jour" proposé par notre chef.
(choix des plats non valable dans le Menu Formule). Uniquement valable le déjeuner hors weekend et jours fériés.

Starters (20 €)

9 Warm Normandy Oysters with Apples, and Cream of Cider with Parmesan

Cresson’s Velouté, Roasted Automn Vegetables With Honey, Diced of “Sainte Maure of Touraine”

Sea Trout Gravlax , Cream of Beans with Sesame, Seed Shortbread

Duck Foie Gras* Marinated in Black Tea , Citrus Sweet Spices , Onions Chutney (Sup. 4€) (French Origin)

Sorbet

Our Apple Sorbet, drizzled with Normandy Calvados (€5 extra charge)

House Lemon Sorbet, Sprinkled with Thyme Liqueur (Sup. 5 €)

Dishes (25 €)

Snacked Scallops, Sweet Potato Puree, Velouté Coconut Lemongrass

Boneless Calfskin*, Bone Marrow Crust, Reduced Gingerbread Juice
(French Origin)

Roasted Rockfish Fillet, Reduced Cream, Revered Rice Risotto

Cheese

Cheese Platter from Normandy and Beyond (€10 extra charge)

Desserts (11€)

Lavender Cloud and White Egg, Mango Peps and Blackcurrant coulis

Exotic Pavlova, Light Bourbon Vanilla Cream, Passion Acidulated Coulis

Like a Paris Brest Revisited with Peanut

Selection of our Ice Creams and Sorbets

Menu "Formule" NON VALABLE LE SAMEDI 14 FEVRIER POUR LE DINER

46€

Composed of an Starter, a Main Course and a Dessert to choose from the restaurant menu

“Tasting” Menu

65^EUR

Carpaccio of Scallops, Mandarin Pomegranate and Vanilla Oil

Pan-fried Duck Foie Gras Escalope, Gingerbread and Fig Chutney (French Origin)

Apple Sorbet watered with calvados of Normandy

Sea-Wolf Roll with Young Spinach Shoots, Avruga Cream and Vegetables

Cheese Platter from Normandy and Beyond, Mixed Salad

Variation Around the Pear, Vanilla Tonka Cream, Crunchy Lemon Biscuit

Children's Menu (under 12)

^22EUR

Starter (Selection of Crudités or Charcuteries)

Main Course (White or Red Meat, Fish Fillet) and its Side Dish

Dessert (Fruit Salad, Ice Creams or Yoghurt with Milk of the Day)

Drink: Apple Juice

Menus* from 15 pers.

“Princier” Menu

^45EUR

“Altesse” Menu

^56EUR

“Empereur” Menu

^79EUR

*Please feel free to look through our various menus below for the events you organise. Contact us for more information on 02.35.28.00.11

Menu de la Saint Sylvestre

110 € Hors boissons
150 € avec la Formule Accord Mets et Vins (hors apéritfs, eaux minérales et café non inclus)

Marbré de Foie Gras de Canard au Cacao, Noisettes Torréfiées et Gelée Passion

Noix de Ris de Veau Braisée, Crème de Morilles, Croustillant de Phylo, Légumes d'Antan

Sorbet Pomme Maison, Arrosé de Calvados

Saint Jacques de Nos Côtes Snackées, Beurre Composé, Gastrique à l'Orange

Déclinaison de Fromages de Région Affiés et Agrémentés par Notre Chef

Tiramisu Glacé à la Bénédictine, Caramel de Café

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Fine dining in Normandy near Étretat

Restaurant Romantique Normandie