A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.

Important Information!! When booking a room for Thursday, December 31, we wanted to inform you that the dinner on New Year’s Eve is mandatory. This is a single menu for all guests and our restaurant menu will be out of touch.

Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.

Romantic table in front of a log fire
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu

“Escapade of the Day”

For all indirect restaurant bookings via an agency, a “Escapade of the Day” Menu our Chef will prepare everyday will be presented to you

Nouveau "Menu Découverte"

28EUR

Choix dans le "Menu du Jour" proposé par notre chef
(choix des plats non valable dans le Menu Formule)
(Menu non réservable sous forme de bon cadeau)

Entrée - Plat ou Plat - Dessert, Hors boissons. Choix dans le "Menu du Jour" proposé par notre chef.
(choix des plats non valable dans le Menu Formule). Uniquement valable le déjeuner hors weekend et jours fériés.

Starters (20 €)

9 Warm Normandy Oysters, Cream of Citrus Gratinates

Eggplant Millefeuille, Chive with Chives and Heart of Burrata

Tataki from Tuna Land and Sea, Kasha Seeds

Duck Foie Gras* Marinated in cider, candied apples (Sup. 4€) (French Origin)

Sorbet

Our Apple Sorbet, drizzled with Normandy Calvados (€5 extra charge)

House Lemon Sorbet, Sprinkled with Thyme Liqueur (Sup. 5 €)

Dishes (28 €)

Trout steak from the Vatierville Fishpond, Vegetables Tagliatelles, Orange-Flavored Gastric

Boneless Square Veal*, Crunchy Pistachio and Apricot, Full-bodied Port Juice
(French Origin)

Roasted Sea Perch, Light Cream with Basil, Confit Fennel with Thyme

Cheese

Cheese Platter from Normandy and Beyond (€10 extra charge)

Desserts (11€)

Vanilla Macaron, Yuzu Heart Pineapple Cardamon, Orange Blossom Ice Cream

Pavlova with Red Fruits, Light Cream, Fruit Coulis

Variation around Chocolate and Caramel

Selection of our Ice Creams and Sorbets

Menu "Formule"

49€

Composed of an Starter, a Main Course and a Dessert to choose from the restaurant menu

“Tasting” Menu

65^EUR

Duck Foie Gras Escalope* Pan-fried, Full-bodied Juice with Red Port and Candied Orchard Fruits with Honey (french Origin)

Frozen Lobster Tartare, Granny Smith Apple Slush

Homemade Yellow Lemon Sorbet, Drizzled with Thyme Liqueur

Flame-cooked Tuna Steak, Soba Noble, Peanut Finesse

Cheese Platter from Normandy and Beyond, Mixed Salad

Icy Sphere with bénédictine, Acidulated Exotic Heart

Children's Menu (under 12)

^22EUR

Starter (Selection of Charcuteries Or Vegetable quiche, Green salad)

Main Course (White Meat, Fish Fillet, pasta Bolognese)

Dessert (verrine of seasonal fruits, Chantilly Or, vanilla or chocolate ice cream, yogurt with milk of the day)

Menus* from 15 pers.

“Princier” Menu

^45EUR

“Altesse” Menu

^56EUR

“Empereur” Menu

^79EUR

*Please feel free to look through our various menus below for the events you organise. Contact us for more information on 02.35.28.00.11

Menu de la Saint Sylvestre

110 € Hors boissons
150 € avec la Formule Accord Mets et Vins (hors apéritfs, eaux minérales et café non inclus)

Marbré de Foie Gras de Canard au Cacao, Noisettes Torréfiées et Gelée Passion

Noix de Ris de Veau Braisée, Crème de Morilles, Croustillant de Phylo, Légumes d'Antan

Sorbet Pomme Maison, Arrosé de Calvados

Saint Jacques de Nos Côtes Snackées, Beurre Composé, Gastrique à l'Orange

Déclinaison de Fromages de Région Affiés et Agrémentés par Notre Chef

Tiramisu Glacé à la Bénédictine, Caramel de Café

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Fine dining in Normandy near Étretat

Restaurant Romantique Normandie