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A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.
Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.
Romantic table in front of a log fire 
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu     

Restaurant Menu

Fine dining in Normandy near Étretat

Nouveau "Menu Découverte"
Choix dans le "Menu du Jour" proposé par notre chef
(choix des plats non valable dans le Menu Formule)
“Set” Menu
(Starter + Main course + Dessert)
To choose from the Restaurant’s à la carte menu
“A La Carte”
Starter €19, Main courses €25, Desserts €10
9 Open Sea Normandy No. 3 Oysters, Lemon and Shallot Vinegar
Caponata de Zucchinis, Pulled Iberian Ham, Garlic Toast
Mango and Snow Crab Rougail, Iceberg and Sour Dressing
Like a Nougat of Duck Foie Gras with Dried Fruits, Compote of Apricot Onions (Sup. 4€)
Our Apple Sorbet, drizzled with Normandy Calvados (€4 extra charge)
House Lemon Sorbet, Sprinkled with Thyme Liqueur (Sup. 4 €)
Pan-fried Veal, Bone Marrow Croute with Shallots and Herbs, Reduced Juice
Place Pave Yellow Sauce Noilly Lemongrass, Fallen Young Spinach Shoots
Roasted Bar Fillet Chimichurri Sauce, Seasonal Vegetable Puree
Cheese Platter from Normandy and Beyond (€10 extra charge)
“Comme un Mogador”, Dark Chocolate and Milk Duo, Passion Sorbet
Tiramisu Revisited with Seasonal Fruits, Light Cream Mascarpone
Finger with Caramelized Apples, Light Vanilla Chantilly, Whisky Ice Cream
Selection of our Ice Creams and Sorbets
“Tasting” Menu
Carpaccio of Royal Sea Bream, Eotic of Citrus Vinaigrette
Fried Lamb Ris Hazelnut, Full-Bodied Beef Juice, Small Vegetables
Apple Sorbet watered with calvados of Normandy
Saint Pierre Roast, Lemon Cream Infused with Sage, Vegetable Fettuccine
Cheese Platter from Normandy and Beyond, Mixed Salad
Head in the Clouds, Fruit Brunoise, Meringue Lime, Honey White Cheese Emulsion
Children's Menu (under 12)
Starter (Selection of Crudités or Charcuteries)

Main Course (White or Red Meat, Fish Fillet) and its Side Dish

Dessert (Fruit Salad, Ice Creams or Yoghurt with Milk of the Day)

Drink: Apple Juice
Menus* from 15 pers.
“Princier” Menu
“Altesse” Menu
“Empereur” Menu
Not to be missed...