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A gourmet getaway

Fine-dining restaurant in Normandy, near Étretat

Take time for lunch or dinner

Enjoy the sincere, generous cuisine our chef serves in the restaurant at Château de Sissi. The château’s restaurant gives you the opportunity to enjoy lunch or dinner during a moment suspended between the past and present. This gourmet getaway near Etretat is a must to enjoy regional gastronomy. Pets are welcome in the hotel but not in the restaurant.
Awakening your taste buds

Our chef’s creativity will take you on a journey as you enjoy your meal. The “Fait Maison” (prepared on the premises) label featured on our menu is a gauge of quality because all our products are fresh and come from local producers, which gives our chef the opportunity to create dishes with a multitude of flavours.
Romantic table in front of a log fire 
You’ll appreciate the warm, cosy ambiance created by a log fire during this delectable moment you share together.

See the menu     

Restaurant Menu

Fine dining in Normandy near Étretat

“Escapade of the Day”
For all indirect restaurant bookings via an agency, a “Escapade of the Day” Menu our Chef will prepare everyday will be presented to you
Nouveau "Menu Découverte"
28EUR
Choix dans le "Menu du Jour" proposé par notre chef
(choix des plats non valable dans le Menu Formule)
Entrées (19 €)
9 Huîtres de Normandie Pleine Mer N°3, Citron et Vinaigre Échalotes
Caponata de Courgettes, Effiloché de Jambon Ibérique, Toast à l’Ail
Rougail de Mangue et de Crabe des Neiges, Iceberg et Vinaigrette Acidulée
Comme un Nougat de Foie Gras de Canard aux Fruits Secs, Compotée d’Oignons Abricots (Sup. 4€)
Sorbet
Our Apple Sorbet, drizzled with Normandy Calvados (€4 extra charge)
House Lemon Sorbet, Sprinkled with Thyme Liqueur (Sup. 4 €)
Dishes
Pan-fried Veal, Bone Marrow Croute with Shallots and Herbs, Reduced Juice
Place Pave Yellow Sauce Noilly Lemongrass, Fallen Young Spinach Shoots
Roasted Bar Fillet Chimichurri Sauce, Seasonal Vegetable Puree
Cheese
Cheese Platter from Normandy and Beyond (€10 extra charge)
Desserts
“Comme un Mogador”, Dark Chocolate and Milk Duo, Passion Sorbet
Tiramisu Revisited with Seasonal Fruits, Light Cream Mascarpone
Finger with Caramelized Apples, Light Vanilla Chantilly, Whisky Ice Cream
Selection of our Ice Creams and Sorbets
Menu "Formule"
44€
Composé d'une Entrée, d'un Plat et d'un Dessert à choisir parmi la carte du restaurant
“Tasting” Menu
63EUR
Carpaccio of Royal Sea Bream, Eotic of Citrus Vinaigrette
Fried Lamb Ris Hazelnut, Full-Bodied Beef Juice, Small Vegetables
Apple Sorbet watered with calvados of Normandy
Saint Pierre Roast, Lemon Cream Infused with Sage, Vegetable Fettuccine
Cheese Platter from Normandy and Beyond, Mixed Salad
Head in the Clouds, Fruit Brunoise, Meringue Lime, Honey White Cheese Emulsion
Children's Menu (under 12)
22EUR
Starter (Selection of Crudités or Charcuteries)

Main Course (White or Red Meat, Fish Fillet) and its Side Dish

Dessert (Fruit Salad, Ice Creams or Yoghurt with Milk of the Day)

Drink: Apple Juice
 
Menus* from 15 pers.
“Princier” Menu
45EUR
“Altesse” Menu
56EUR
“Empereur” Menu
69EUR

Menu de la Saint Sylvestre

Restaurant Romantique Normandie

Menu de la Saint Sylvestre
110 € Hors boissons
150 € avec la Formule Accord Mets et Vins (hors apéritfs, eaux minérales et café non inclus)
Comme un Nougat de Foie Gras de Cnard aux Fruits Secs, Pains Spéciaux
Salde de Homard Bleu de Bretagne, Mayonnaise Wasabi, Passion d'Agrumes
Sorbet Citron Arrosé de Farigoule
Noix de Saint Jacques Snackées, Crème de Fèves à l'Infusion de Gingembre, Crumble de Parmesan
Déclinaison de Fromages de Région Affinés par Notre Chef
Short-Bread à la Vanille, Ganache Chocolat Blanc, Noix de Pécan, Crème Chocolat Noir Tulakalum
Not to be missed...